Ingredients | - Amla, Bilwa Chhal, Aranimol, Sonpatha Chhal, Gambhari Chhal, Patla Chhal, Mudgaparni, Mashparni, Shalparni
- Prisnaparni, Pippal, Goshur, Chhoti Kateri, Badi Kateri, Karkatshringi, Bhumiamla. Munakka, Jivanti, Pushkarmool, Agar
- Giloy, Badi Harre, Khareti, Ridhhi, Vridhhi, Jivak, Rishibhak, Kachoor, Nagarmotha, Punarnava, Meda, Mahameda, Elaichi
- Kamal Ka Phool, Safed Chandan, Vidarikhand, Adusa ki Jad, Kakoli, Kshirkakoli, Kaknasa, Pippali, Abhrak Bhasma, Laung
- Makradhwaj Bhasma, Dalchini, Chhoti Elaichi, Tejpatra, Nagkesar, Vanshlochan, Shukti BHasma, Chandi vark, Keshar, Ghrit and Sarkara
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